Pressure Cooker Recipes
Whether you are interested in vegan recipes or hearty meat dishes, your pressure cooker will provide a perfect and rapid cooking platform.
Check here for a quick peek at books covering Pressure Cooker Recipes
As with any cooking device, you can’t just leave while everything gets burned to a crisp. But pressure cookers still seem to have a bad reputation just like certain breeds of dogs.
And that is not fair to either of them.
Our old pressure cooker would let us know it was ready to cook when a steady flow of steam came out of the open valve. Then we popped on the weight and let it wiggle, hiss and jiggle.
And we never had to hide under the table or scrape food from the ceiling.
The noisy spitting and hissing pressure cookers are long gone and you now have a wide range of elegant appliances with many more safety features.
If you want to prepare tasty, healthy dishes and avoid the fast food ingredients (check out some of the frozen food packages in the supermarket), then welcome to the pressure cooker adventure.
The main advantages:
- Save time – Pressure cooking takes 30-35% of the time of regular cooking
- Retain nutrients – Since relatively little steam escapes, you keep the good stuff in
- Small amounts of liquid and proper timing avoids over cooking
- Variety – Nowadays you can steam, braise, boil, poach, and bake foods in your cooker
- Last but not least – Create really flavorful and healthy meals
Even the so called healthy foods from the market freezer can be high in salt, fat, and other ingredients we can’t pronounce (and would prefer not to).
You might not want or be able to use it every day, but the pressure cooker allows jet propelled meal preparation. And you will find that, with a little practice and some well designed recipes, your kitchen will become a gourmet’s delight with hearty, flavorful and healthy meals.
Looking for excellent recipes? There are lots of excellent sources of wonderful pressure cooker meals